Working at Shiok Meats
Together, we’ll be working on an incredibly purposeful and exciting mission: to bring delicious and healthy cell-based crustacean meat that is environment-friendly and animal-friendly to your table.
We hope that you’re as excited about innovation and cell-based seafood as we are and that you look forward to a vibrant working environment with lots of room to grow.
About Shiok Meats
Shiok Meats is a cell-based crustacean meat startup, the first of its kind in Singapore and South-East Asia.
Shiok Meats is founded by two well accomplished stem cell scientist-turned entrepreneurs and business women, Dr Sandhya Sriram (CEO) and Dr Ka Yi Ling (CTO).
What our team members have to say about working at Shiok Meats:
“Organizations like Shiok Meats are rare – how often do you find such a great bunch of people on a worthwhile mission in a high-tech industry? I love working here!”
“What I like about Shiok Meats is that it has a collaborative environment where everybody is there for each other. The team shares the same vision and is working towards a common goal of making sustainable seafood.”
“I love being part of Shiok Meats as everyone shares the same vision and is dedicated to the mission.”
“With an inclusive environment, Shiok Meats provides the perfect space for an individual to explore and grow professionally and personally. This credits to the founder’s vision and way the run the company.”
“ Working at Shiok Meats gave me the opportunity to grow as a scientist. I love working alongside people who share the same vision and passion for sustainability.”
