A Singaporean startup, Shiok Meats, that makes lab-cultured seafood has been named winner of the inaugural Nikkei Asia Award for its unique technology and potential benefit to society, Nikkei announced.
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A Singaporean startup, Shiok Meats, that makes lab-cultured seafood has been named winner of the inaugural Nikkei Asia Award for its unique technology and potential benefit to society, Nikkei announced.
IF THERE was ever a good time to not be a commercial company just yet, that time would probably be now, when the world is in the middle of a once-in-a-century pandemic, said Sandhya Sriram, the co-founder and chief executive officer of Shiok Meats.
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