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Check out what we’ve been featured in!
Leading APAC Stakeholders Establish Preferred Terminology for Cultivated Products
02 Nov 2022
Inside the Science of Cell-Cultured Shrimp
28 Jun 2022
New APAC Cellular Agriculture Coalition Aims To ‘Foster A Harmonized Industry’ Ahead Of Commercialization
30 Mar 2022
Consumers are now more discerning of the safety, sustainability & health impacts of food [ORIGIN Innovation Awards]
29 Jan 2022
Singapore cultured seafood startup wins Nikkei Asia Award
30 Dec 2021
Shiok Meats’ lab-grown seafood is 2 years from commercial launch
01 Dec 2021
Shiok Meats Showcases the World’s First-ever Cell-based Crab Meat
26 Aug 2021
Shiok Meats launches the world’s first cell-based Lobster meat in an exclusive tasting event
01 Apr 2021
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Press Releases
Get updated with our latest statements.
Shiok Meats named 2023 Technology Pioneer by World Economic Forum
19 Oct 2023
Toyo Seikan Group exhibits together with Singapore‘s Shiok Meats at SXSW2023 aiming to bring Cultivated Shellfish to the US Market
06 Mar 2023
Shiok Meats and Beyond Builders announce partnership to deliver the first Impact Measurement Dashboard
07 Feb 2023
Asia internships to boost young New Zealanders’ careers
07 Dec 2022
Gaia Foods (subsidiary of Shiok Meats) and Mirai Foods enter strategic partnership agreement to develop cultivated beef production in Singapore
18 Aug 2022
Shiok Meats and Minh Phu Seafood sign MOU to establish an R&D facility, Advancing development and capabilities of Cultivated Seafood.
27 Jul 2022
Shiok Meats’ Mini-Plant inaugurated by Ms Grace Fu, Minister for Sustainability and the Environment, Singapore
23 Nov 2021
Cell-based Crustacean Meat Company Shiok Meats acquires Singapore-based Cell-based Red Meat Start-up Gaia Foods
12 Aug 2021
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