Shiok Meats is a cell-based clean meat company, the first of its kind in Singapore and South-East Asia.
Our mission is to bring delicious, clean and healthy seafood and meats by harvesting from cells instead of animals. Shiok Meats will bring cell-based crustacean meats (shrimp, crab, lobster) to your table.
Our meats are animal-, health- and environment-friendly with the same taste, texture, more nutrients and no cruelty.
“Shiok” in Singapore and Malay slang means fantastic and delicious.
We are currently in R&D phase and will commercialise in a few years.
How are cell-based meats and seafood made?