Shiok Meats is a cultivated meat and seafood company – the first of its kind in Singapore and South-East Asia.
“Shiok” in Singapore and Malay slang means fantastic, delicious, and simply, pleasure.
Shiok Meats also owns SEA’s first cultivated red meat company, Gaia Foods.

Our mission is to bring delicious, sustainable, and healthy seafood to your table, using our technology to grow meat from healthy cells instead of animals. Currently, we produce crustaceans like shrimps, crabs, lobsters and are the first in the world to do so using cellular agriculture technology.

Our meats are real meat, delicious and nutritious. Our meats are animal-, health- and environment-friendly.
Same great taste, better for the planet!

We are currently in the R&D phase and target to commercialise in 2023.


How are cultivated meats and seafood made?

 


Testimonials from our advisors and investors

“Shiok Meat will make one of the most significant and beneficial impacts on the ocean and the seafood industry. We’re pleased to be part of Shiok’s journey.” – Andrew D. Ive, Big Idea Ventures

“This is going to be the clean meat century and Shiok Meats is leading the way!” – Matt Clifford, Co-founder and CEO, Entrepreneur First

“Shiok Meats is powering the future of food and clean protein in Asia. As an early investor in Memphis Meats, Finless Foods (the two clean meat leaders in the US) and now Shiok Meats, Asia’s leading clean meat company. I’m certain Shiok will transform the food industry in Asia and globally.” – Ryan Bethencourt, CEO of Wild Earth and Partner at Babel Ventures

“I’m excited by how Shiok can transform the way the humans eat seafood – for the better!” – Simon Newstead, Founder, Bite Society & Vegan Angel Investor

“Shiok is reinventing the $40 billion shrimp industry by reducing meat fraud, use of harmful chemicals, slave labor, and overfishing. Now that’s the definition of fantastic!” – Julia Lipton, Investor & General Partner at Awesome People Ventures 

“We’re proud to support Shiok’s women-led team in bringing clean meat to high-impact markets.” – Alex Payne & Nicole Brodeur, early-stage investors (Memphis Meats, Next Level Burger)

“Proud to be supporting female pioneers in bettering the world through science and technology! Go Shiok!” – Lawrence Wu, AngelVest, Angel Investor


Breaking News

Over 95% In Hong Kong Want To Try Cell-Based Meat and Seafood: Study

More than 95% of people in Hong Kong are willing to try cell-based proteins, Shiok Meats’ new study has revealed. The research found food safety and security concerns were the biggest motivators among Hong Kong residents, with sustainability reasons also a top driver. 

Learn more