Shiok Meats and other partners in the cultivated foods industry harmonize on nomenclature for consumer acceptance and business success.
Startups like Shiok Meats will continue to cement Singapore as the global leader in cultivated meat, helping to create a greener and tastier future for the planet. “A decade from now, cultivated seafood and meat will be in farmers markets, grocery stores, and restaurants everywhere,” Ling says. “I look forward to continuing to play a role in creating sustainable food that helps the planet.”
